Rural voters strongly rejected President Biden, but his administration has started programs that are already reversing the decline of rural America, says Agriculture Secretary Tom Vilsack, a longtime politician who has given 12 years of his life to the job, more than anyone.
Despite the somewhat contentious relationship many Americans have with news outlets, most citizens still agree that "media scrutiny keeps politicians from doing things they shouldn’t," reports Sarah Naseer on a Pew Research Center survey conducted and released this year. This opinion has remained a constant over the past 40 years, even as the government's majority party affiliations have changed.
Several U.S. sectors are preparing for imminent changes the transition to a Republican president and Congress promise to bring. Stories focused on upcoming changes are excerpted.
As avian flu spreads among birds, cows, and people, understanding the virus can help lessen unnecessary worry and build support for virus containment, testing and possible vaccination efforts. David Leonhardt of The New York Times demystifies the bird flu virus through questions and answers.
Amid national health care provider shortages, Alabama is investing in a high school public health care boarding school "to address [the state's] health care staffing crisis, particularly in rural parts of the state, by training students for roles across the medical field.
Picking out a live Christmas tree, even with the family haggling that often comes with it, is how many Americans officially begin their holiday season. But this year, Christmas tree farmers had to work harder and with more creativity to get those trees ready for sale.
When compared to their urban counterparts, rural communities continue to face health disparities for a wide range of reasons; however, a new analysis of County Health Rankings & Roadmaps data by The Daily Yonder suggests that this "disparity is driven partly by unequal access to civic infrastructure."
A change in federal policy during the 1980's created modern-day "food deserts" in poor and rural communities. While the revision was intended "to reward the biggest retail chains for their efficiency," writes Stacy Mitchell in her opinion for The Atlantic, it put local grocery stores out of business while increasing food costs in areas already hampered by poverty and depopulation. . . . "Food deserts will not go away until that mistake is reversed."
In the past six months, the number of reported food-borne illness outbreaks and food recalls in the United States has started to feel like a daily occurrence. And as the list of tainted foods grows from deli meat to onions to ground beef, many American consumers are wondering which foods are safe.