Quick hits: A good job for bots; farm safety for kids; double-dairy delights; blueberry contests; what's in your cart?

Filled with sunlight and the sounds of nature, California's newest state park steps back in time and into the future all at once. "The park opened this summer, emerging among the never-ending rows of agriculture the valley is known for. It's a lush 2.5 square miles now bursting with hundreds of thousands of native trees, bushes and animals," report Jonaki Mehta, Christopher Intagliata and Ailsa Chang of NPR. "But it isn’t like most state parks. In addition to bringing much-needed green space to an underserved area, its unusual design uses nature-based climate solutions that reinvigorate native wildlife. . . .By restoring the natural floodplain, the park will also help mitigate flooding that threatens residents in the area."

Busy farms can be full of dangers for adults and children. But particularly for farm kids, safety needs to be stressed and modeled, reports Jennifer Shike for Drovers, a beef industry publication. "The leading cause of injury and death for all ages on farms is large equipment. That's why Tawnie Larson from the Kansas Agriculture Safety and Health program urges farm and ranch owners to allow only youth with proper training and experience to drive large equipment. . . . Her advice to adults is simple. Demonstrate how to do things safely when children are young. Then, as they get older, take them to formal tractor safety training."

What does joy in July look like for dairy lovers? Ice cream. What do dairy lovers from Wisconsin do in July? They add cheese to their ice cream! You don't have to be from the dairy state to do it. Go ahead, live large -- combine mascarpone cheese or even a cheddar with delicious heavy cream. Try scoops of cheddar apple pie ice cream or a mascarpone caramel ice cream sundae. Not ready to go that far into your dairy dream? A stop at any dairy shack is a delightful way to revel in summer -- while it lasts. 

Summer isn't just for animal fairs, it's time for produce competitions. The states of Maine and New Jersey have their blueberry dukes up and are seeking the "best berry" award. "The small blue fruit known for its antioxidants and other health benefits is New Jersey’s top crop. Meanwhile, nearly 100% of low-bush blueberries are grown in Maine," writes Matt Enright of Lancaster Farming. "But which state has the better berries? It depends on who you ask. . . . Ben Perrin, who’s been growing organic Maine blueberries for over 35 years, says it’s no contest. . . . Bill Mortellite notes New Jersey growers were the first to cultivate blueberries, so their farmers there have the most experience."  

How many of us have stood in a grocery store checkout line convinced that watching paint dry is more interesting -- only to have our eyes and minds wander over to the carts around us, quietly taking inventory of what's in the cart compared to the purchaser? "To better understand our relationship to the food we buy, we asked readers to send us their grocery receipts. . .and selected 27 people from across the U.S. to focus on," report Priya Krishna, Tanya Sichynsky and Aliza Aufrichtig of The New York Times. In combing through their receipts. . . we saw how identity, income and geography inform what makes it into the cart. . . .70% bought at least one bag of chips." Go ahead. Take a look.

Robots can get a bad rap for stealing jobs humans need, but in the searing heat of summer, some bots are doing jobs no person wants. "Clint Brauer watches a team of bright yellow robots churn up and down the rows, tirelessly slicing away any weeds that stand in their way while avoiding the growing crops," reports Cary Gillam of The Guardian. Standing 4 feet long and 2 feet wide "the battery-powered machines pick their way through the fields with precision, without any human hand to guide them. . . . Baurer sees the robots as critical tools to help farmers reduce their reliance on chemicals and be more protective of their health and the environment."